“These delightfully tangy chips have the perfect thickness and texture. Super crunchy without being tooth-breakingly hard, they also possess a hint of floral sweetness that beautifully complements the vinegar. While they’re not explicitly labeled reduced... 

Each month Every Day with Rachael Ray puts on a “taste test” that features the staff’s top food picks from grocery store items. For October they put the audience to test and asked them to vote for their favorite, with an overwhelming majority... 

An entire invitational dedicated to the yummy goodness of grilled cheese? Yes, please! This is our second year providing chips for the Grilled Cheese Invitational held in Los Angeles, CA, and we expect it to be better than ever. LA Weekly has the full scoop: 2011... 

It looks like it might be a landslide in Heidi Tolliver-Nigro’s compostable packaging test between Boulder Canyon and SunChips. Find out who’s in the lead: Testing Compostable Packaging Claims: Week 4 By: Heidi Tolliver-Nigro Oh, the things I do for... 

Looks like the adzuki bean is the newest food trend. We’ve been aware of this nutritious red bean since the introduction of our Rice & Adzuki Bean snack chips, and many have now taken notice. Read what Michelle Locke for the Associated Press has to say... 

Read the article on The Inspired Economist: The Answer to the Super-Loud SunChips Bag?  Read More →

Link to the article on FastCompany.com:  Super-Loud Chip Bags:  Accident or Marketing Gimmick?  Read More →

Link to the article on PlanetGreen.com: This NOT That:  Lunchbox Replacements for the Worst Junk Foods  Read More →

Find out why The Detroit News calls Boulder Canyon Rice & Adzuki Bean artisan chip “as delicious as it is unique”: Detroit News  Read More →

Rice to see you, adzuki: Chicago Tribune  Read More →

Watch as The Today Show with Kathie Lee and Hoda reviews Boulder Canyon chips on the Food for Thought: Behind Common Food Labels segment.  Read More →

Find out why Real Simple Magazine named Boulder Canyon 50% Reduced Salt kettle chips “Best Lightly Salted”: Real Simple  Read More →

By Waylon Lewis on May 24, 2010 “My official fave Potato Chip on & for Planet Earth.” Why can’t all chip companies follow Boulder Canyon’s lead and put their yummies in a compostable bag? The only way they could be greener, more eco-responsible, healthier,... 

January 21, 2010 Phil Lempert reviews Rice and Adzuki Bean snack chips on abc News.  Read More →

Boulder Canyon Natural Foods This product is a HIT! I bet you this is one chip that you have never tried it is Rice & Adzuki Bean. The adzuki bean is a nutty and sweet red bean and it is made with rice flour and is gluten free – but here is what I do... 

Boulder Canyon Rice & Adzuki Bean Chipotle Cheese Snack Chips January 19, 2010 I like the spicy flavor  Boulder Canyon’s Rice & Adzuki Bean Chipotle Cheese Chips and the fact that they’re made with nutritious adzuki beans. Those adzuki beans are naturally... 

Check out pictures from our visit to the farm for the 2009 Potato Harvest! Getting the equipment ready It all starts here! Up They Go! Picking Perfection And away we go! The spuds go off to become Boulder Canyon kettle chips!  Read More →

BOULDER, Colo., April 22 /PRNewswire/ — In the same week the nation celebrates Earth Day, Boulder Canyon™ Natural Foods has unveiled plans for a compostable package for its popular All Natural Kettle Cooked Potato Chip line. The Company believes that the... 

River cleanups offer volunteer opportunities across the country – Boulder Canyon is a new sponsor! Washington, DC - American Rivers, the nation’s leading river conservation organization, today announced the kickoff of its 2009 National River Cleanup... 

“Boulder Canyon is only the most Amazing Gluten Free Snack … I love... 

The Boulder Canyon ‘Tis the Sweepstakes Season. We’ve all been wishing for... 

Camping for me includes tubing, campfires, burgers, beers, friends & some Boulder... 

“Whenever I get chips, I always buy Boulder Canyon because they’re awesome,...