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In the News

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Boulder Canyon Introduces Ancient Grains

Ancient Grains™, a revolutionary whole-grain snack chip combines on-trend grains and seeds like quinoa and brown rice into the ultimate better-for-you snacking experience. Click here to read article.


Every Day with Rachael Ray – Brand-new buys to shake up your grocery list

Supremely crunchy Boulder Canyon Avocado Oil Canyon Cut Potato Chips stand up to any dip. Click here to read article.


Boulder Canyon was featured in Draft Magazine: Crunch Time

When your palate’s progressed past ridges and ranch, grab a bag of our favorite artisan potato chips loaded with offbeat flavors.  Click here to read article.


Boulder Canyon was featured in Better Nutrition: Eco-Friendly Eating

Simple and clear-cut ways to choose foods that go easy on the earth.  Click here to read article.


Boulder Canyon was featured in Good Housekeeping

The 5 Hottest Trends in Snack Foods.  Click here to read article.


Boulder Canyon was featured in Good Housekeeping | Shine Food

The 5 Hottest Trends in Snack Foods.  Click here to read article.


Boulder Canyon was featured in Today’s Dietitian

Gluten-Free Resource Guide.  Click here to read article.


FOR IMMEDIATE RELEASE

May 8, 2013 – INVENTURE FOODS RECIEVES GLUTEN-FREE CERTIFICATION
FOR ITS BOULDER CANYON PRODUCTS AND MANUFACTURING FACILITIES.  Click here to read article.


Boulder Canyon was featured in Delightfully Gluten-Free

Boulder Canyon Chips and a Giveaway.  Click here to read article.


FOR IMMEDIATE RELEASE

July 30, 2013 – NEW BAKED SWEET POTATO FRIES FROM BOULDER CANYON™
NATURAL FOODS BRINGS ON-TREND SPUD SNACK TO GROCERY AISLE.  Click here to read article.


Boulder Canyon was featured in Prevention

6 Chips That Aren’t Potatoes.  Click here to read article.


Boulder Canyon was featured in Tri-City Herald

Baked Sweet Potato Fries.  Click here to read article.


FOR IMMEDIATE RELEASE

September 1, 2013 – BOULDER CANYON™ NATURAL FOODS EXPANDS ITS CANYON CUT RIDGED POTATO CHIP LINE INSPIRED BY HEART FRIENDLY OILS.  Click here to read article.