The subtle sweetness of the East Asian adzuki bean blended with the Mediterranean flavor of sun dried tomatoes and fresh basil provides a unique and savory flavor combination. In addition to its distinctive flavor profile, the adzuki bean is naturally rich in fiber, magnesium, potassium, iron, zinc, copper, manganese and vitamin B3. The snack chip’s ultra light and extra crunchy texture make it a delectable treat for any snacking occasion.
Testimonials
“Boulder Canyon is only the most Amazing Gluten Free Snack … I love BoulderCanyon” William F. Read More →
“Boulder Canyon chips put a song in my heart – something from the ’80s with totally rad keyboards. Crunchy!” Ef R. in Boulder, CO Read More →
Camping for me includes tubing, campfires, burgers, beers, friends & some Boulder Canyon Parmesean & Garlic chips” Casey S. Read More →
Rice & Adzuki Bean Sundried Tomato with Basil Artisan Snack Chips
News
The Detroit News – One Good Chip
Find out why The Detroit News calls Boulder Canyon Rice & Adzuki Bean artisan...
Read more »Chicago Tribune Features Boulder Canyon Rice & Adzuki Bean Artisan Chips
Rice to see you, adzuki: Chicago Tribune Read More →
Read more »The Today Show with Kathie Lee and Hoda reviews Boulder Canyon
Watch as The Today Show with Kathie Lee and Hoda reviews Boulder Canyon chips on...
Read more »Real Simple Magazine – “Best Lightly Salted”
Find out why Real Simple Magazine named Boulder Canyon 50% Reduced Salt kettle chips...
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