“Boulder Canyon is only the most Amazing Gluten Free Snack … I love BoulderCanyon” William F. Read More →
“Boulder Canyon chips put a song in my heart – something from the ’80s with totally rad keyboards. Crunchy!” Ef R. in Boulder, CO Read More →
Camping for me includes tubing, campfires, burgers, beers, friends & some Boulder Canyon Parmesean & Garlic chips” Casey S. Read More →
For a unique flavor combination that provides maximum taste – and a little adventure –with each bite, look no further than Boulder Canyon™ Balsamic Vinegar & Rosemary Potato Chips. These thickly sliced, kettle-cooked chips are infused with just the right amount of aged balsamic vinegar and sprinkled with garden-fresh rosemary to create a balanced flavor that is light and refreshing. This savory sensation is a perfect match for entertaining or as a quick snack.
Find out why The Detroit News calls Boulder Canyon Rice & Adzuki Bean artisan...
Read more »Rice to see you, adzuki: Chicago Tribune Read More →
Read more »Watch as The Today Show with Kathie Lee and Hoda reviews Boulder Canyon chips on...
Read more »Find out why Real Simple Magazine named Boulder Canyon 50% Reduced Salt kettle chips...
Read more »
