How is it Thanksgiving already? We’re still munching on Halloween candy, and now it’s time to grocery shop for Thanksgiving meal ingredients. Somewhere between stuffing the turkey (or tofu), the pumpkin pie-induced food coma and Black Friday splurging, it’s important to take the time to reflect on what you’re giving thanks for this year.
Here at the Boulder Canyon office we’re thankful for another successful year of chip making, all of our delicious new flavors and the exciting opportunities that next year will bring. More than that we’re each grateful for our wonderful friends and family who make the holiday season so special. However, aside from a fulfilling job and cherished loved ones, we’re also thankful for life’s fun little gifts such as…
My apple cutter. It never lets me down. And pumpkin pie… actually make that pumpkin everything! And Zumba class. -Annie
My iPad (It could be yours: Click Here) and the little bird throwing game, Angry Birds, that keeps me entertained for hours. I’m also thankful for my yard. I never knew how important grass was in my life until I moved here from Phoenix. -Tanner
Health is #1, a roof over my head and football. -Michelle
The crispy edges on anything fried, that first lung full of crisp autumn air, GPS on my phone, meeting new friends, and sharing recipes on the internet. -Shawn
Sunday morning mountain runs, P90X and hummus. -Ryan
Muenster cheese, swiss cheese, cheddar cheese, any cheese. –Greg
So what are you thankful for? Fill out the form below, and we will select one random entry to receive a FREE CASE OF CHIPS by Thanksgiving. Please provide the flavor you wish to receive. Deadline to submit is 4 p.m. MST on Monday, November 22nd.